Each of the following served meals includes your choice of either Seasonal Mixed Greens with Grated Parmesan, Croutons and Raspberry-Walnut Vinaigrette or a Classic Caesar Salad. (Choose one) Whipped Potatoes Chef-selected Seasonal Vegetables, Artisan Bread Basket & Whipped Butter Fresh brewed Coffee or Iced Tea
Ricotta Stuffed Chicken
Skinless, Boneless, Chicken Breast stuffed with Ricotta Cheese, Roasted Garlic and Spinach topped with our Lemon-garlic Béchamel sauce.
Smoked Gouda Stuffed Chicken
Skinless Chicken Breast stuffed with Smoked Gouda Cheese, wrapped in Prosciutto, and topped with our Landmark Roasted Red Pepper Sauce.
Pancetta – Shallot Pork Loin Chop
Center Cut Pork Loin Chop, encrusted with Pancetta & Shallots
Northwest Salmon
Salmon Filet, baked and finished in a flavorful Chardonnay-Butter Sauce
Grilled New York - New York
6 ounce grilled New York Steak with Maitre D’ Butter Fresh Crushed Garlic and Mushroom Cap
Grilled Chicken with Pasta Alfredo
Chicken tenderloins are grilled to perfection and smothered in a Creamy Garlic Alfredo Sauce tossed with Penne Pasta
Luncheon Buffet Suggestions
Soup & Salad Express
Minestrone Soup
Artisan Bread Basket with Whipped Butter
Seasonal Fresh Fruit Display
Coffee and Iced Tea
Pick Two Salads from the Salad List
Build Your Own Chef Salad
Seasonal Mixed Salad Greens with assorted dressings
Julienne of Roast Beef, Roast Turkey and Honey Glazed Ham
Complete Condiment Bar (Tomatoes, Mushrooms, Cheese, etc.)
Italian Rotini Pasta Salad with Italian Salami
Seasonal Fresh Fruit Display
Soup du jour
Artisan Bread Basket with Whipped Butter
Coffee and Iced Tea
Soup & Sandwich Bar
Deli-sliced Roast Beef, Roast Turkey and Honey Glazed Ham
Assorted Sliced Cheeses, Condiments, Rolls and Assorted Deli Breads
Chicken Noodle Soup
Seasonal Fresh Fruit Display
Coffee and Iced Tea
Pick two Salads from the Salad List
South of the Border Buffet
Build your Own Taco Bar with Crispy Corn Shells and Soft Flour Tortillas, Ground Beef, Seasoned Chicken, Shredded Lettuce, Cheddar Cheese, Black Olives, Tomatoes, Sour Cream and Salsa
Cheese Enchiladas
Spanish Rice
Refried Beans with Cheddar Cheese
Chips and Salsa
Coffee and Iced Tea
Salad Suggestions
Greek Salad with Cilantro and Feta Cheese
Seasonal Mixed Greens with Crumbled Bleu Cheese, Caramelized Walnuts, Mandarin Oranges and Citrus Vinaigrette
Classic Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
Seasonal Mixed Greens with Assorted Dressings
Spinach Salad with Crumbled Bleu Cheese, Caramelized Walnuts, Sun-dried Cranberries and Raspberry-Walnut Vinaigrette
Bow-tie Pasta Salad with Sun-dried Tomatoes and Pesto
Tomato Feta Pasta Salad
Tri-Colored Rotini with Black Olives
Rotini Italian Pasta Salad with Italian Salami
Cheese Stuffed Tortellini Pasta Salad
Apple-Pear Jicama Salad with Butter Lettuce and Pear Sesame Dressing
Waldorf Salad with Walnuts
Penne Primavera Salad
Tortilla Salad with Cilantro Lime Vinaigrette Famous Pea Salad
Spinach & Strawberry Salad with a Lemon Poppy Seed Dressing
Mozzarella Basil and Tomato Salad
Baby Red Potato Salad
Marinated Cucumber and Onion Salad
Alpine Cole Slaw
Broccoli Salad with Bacon and Red Onion
Suggestions Create Your Own Luncheon Buffet
Each buffet includes your choice of 2 salads, seasonal vegetable du jour, your choice of starch, Artisan Breads & butter, freshly brewed coffee and iced tea.
Salad Options:
Choose Two Salads From the Salad Options List
Select Your Entree:
Braised Beef Short Ribs in a Rich Demi Sauce
Hearty Boneless Beef Short Ribs slow cooked overnight served in a rich brown demi sauce
Stuffed Chicken Mascarpone
Skinless Chicken stuffed with Mascarpone Cheese, Sun-dried Tomatoes, Pesto and Roasted Red Pepper sauce
Sirloin Tips with Caramelized Onions
Top Sirloin Beef Tips smothered in a rich Beef Stock with Caramelized Onions and served with Fettuccine Noodles
Chicken Gorgonzola
Breast of Chicken stuffed with Rich Gorgonzola Cheese and topped with Gorgonzola Pine Nut Voluté sauce
Slow Roasted Baron of Beef
Chef Carved Slow-Roasted Baron of Beef and served with fresh Horseradish
Chef-Carved London Broil
Landmark’s special marinated London broil sliced thin on the carving block
Pancetta Shallot Pork Loin Chop
Pancetta-Shallot Encrusted Pork Loin Chop finished with a rich Demi-Glaze
Chicken Parmesana
Skinless Chicken Breast coated in Panko Bread Crumbs & Parmesan Cheese and then topped with our house specialty Marinara Sauce.
Grilled Salmon
Salmon grilled with a lemon Buerre-Blanc Sauce. Suggested starch is Wild Rice or Creamy Risotto.
Chicken Marsala
Skinless Chicken Breast with a Marsala Wine sauce and sautéed Shitake Mushrooms.
Smoked Gouda Stuffed Chicken
Skinless Chicken Breast stuffed with Smoked Gouda Cheese, wrapped in Prosciutto, baked to perfection and topped with our Roasted Red Pepper Sauce.
Starch Options:
Choose one of the following:
Roasted Baby Red Potatoes with Garlic and Rosemary
Wild Rice with sautéed Mushrooms
Garlic Whipped Potatoes
Orzo Pasta with Browned Butter and Mizythra Cheese
Parsley Buttered Egg Noodles
Steamed White Rice
Roasted Fingerling Potatoes with garlic & Rosemary
