Each of the following served meals include choice of a Classic Caesar Salad with grated Parmesan Cheese or Spinach Salad, Chef Select Vegetable du jour, Artisan Breads & Whipped butter, coffee & Iced Tea
Chicken Marsala with Sautéed Shitake Mushrooms
Tender breast of chicken covered with a rich Marsala Wine and Shitake Mushroom sauce
Served with Roasted Garlic Potatoes
Chicken Parmesana
Boneless breaded chicken breast embedded in a light marina sauce and a delicate layer of mozzerella cheese
Served with Penne Pasta Alfredo
Stuffed Chicken Mascarpone
Fresh Tender Chicken Breast stuffed with Mascarpone Cheese, Sun-dried Tomatoes & Pesto, delicately topped with a Roasted Red-Pepper sauce.
Served with Garlic Mashed Potatoes
Smoked Gouda Stuffed Chicken
Tender Chicken Breast stuffed with Smoked Gouda Cheese, wrapped in Prosciutto and topped with a Roasted Bell Pepper sauce.
Served with Potatoes Duchess
Black Tiger Shrimp Alfredo
Black Tiger Shrimp fused with a Roasted Garlic Alfredo Sauce.
Served with Fettuccine Noodles and freshly grated Parmesan Cheese
Salmon Buerre Blanc
Moist Salmon filet, baked and finished in a flavorful Chardonnay-Buerre Blanc sauce.
Served with Roasted Garlic-Basil Risotto
Scampi Sauté
Black Tiger Prawns sautéed in Chardonnay, fresh garlic, butter & seasoning.
Served with Parsley-Angel Hair Butter Noodle
Grilled Prosciutto Prawns
Large Jumbo Prawns wrapped in Prosciutto and finished in a special Meuniere – Butter sauce.
Served with Fettuccine Alfredo
Cedar Plank Salmon
Salmon baked on a real cedar plank for a special NW flavor. Finished with Sun-dried Tomatoes and a special White Truffle Oil.
Wild Mushroom Risotto makes this a special meal for a special event
London Broil
Flank Steak marinated in a Rosemary Demi Glaze and grilled to perfection.
Served with Pineapple Rice
Grilled New York - New York
A large 8 ounce Grilled N.Y. Steak with Maitre D’ Butter, fresh crushed garlic and mushroom cap.
Served with Idaho Baked Potato topped with butter, bacon & chives
Our Dynamic Duo
A large 8 ounce Grilled N.Y. Steak and add five Black Tiger Shrimp to create a menu- not soon to be forgotten.
Served with Potatoes Duchess
Grilled Center Cut Pork Loin Chop
Pancetta-Shallot Encrusted Pork Loin Chop finished with a rich Demi-glaze.
Served with Goat Cheese Risotto
Prime Rib of Beef
10 oz USDA prime cut rubbed with garlic and seasonings. Slow roasted and accompanied with creamy horseradish.
Served with a Baked Potato topped with Bacon, Chives & Butter
Baked Chicken Dijonaise
Skinless, boneless breast of chicken, marinated and baked in a Dijon sauce and an Artichoke Cap
Served with Potatoes Duchess
Chicken Gorgonzola
Grilled skinless, boneless Chicken Breast stuffed with Gorgonzola Cheese and topped with our own Gorgonzola-Pine nut Voluté Sauce.
Served with Lyonnaise Potatoes.
Chicken Oscar
Skinless, boneless chicken breast topped with Dungeness Crab (when in season), shrimp, fresh asparagus, topped with Hollandaise sauce.
Served with Bow-Tie Pasta with Garlic-Cream sauce
Dinner Buffet Suggestions
The Stadium Buffett
Classic Caesar Salad House Made Croutons and Parmesan Cheese
Bow Tie Pasta Salad with Sun Dried Tomatoes and Pesto
Seasonal Fresh Fruit Display
Artisan Breads with Whipped Garlic Butter
Baked Chicken Dijonaise with Artichoke Cap
Oven Roasted Mashed Potatoes with Butter
Seasonal Vegetable Medley
Fresh Brewed Coffee/ Tea Service
The Narrows Buffet
Classic Caesar Salad with Grated Parmesan and Garlic Croutons
Mozzarella Basil and Tomato Salad
Seasonal Fresh Fruit Display
Seasonal Fresh Vegetable Crudités with Dip
Pacific Salmon in Lemon – Beurre Blanc sauce
Wild Rice with Sautéed Mushrooms
Honey Glazed Baby Carrots
Artisan Breads with Whipped Garlic Butter
Fresh Brewed Coffee / Tea service
The Commencement Bay Buffet
Spinach Salad with Crumbled Bleu Cheese, Caramelized Walnuts and Sun-dried Cranberries in a Raspberry-Walnut Vinaigrette
Greek Salad with Cilantro and Feta
Seasonal Fresh Fruit Display
Artisan Breads with Whipped Garlic Butter
Chef Carved Slow Roasted Baron of Beef with Horseradish
Landmark’s Chicken Gorgonzola with Pine Nut Volute Sauce
Roasted Baby Red Potatoes with Garlic and Rosemary
Wild Rice with Sun-dried Cranberries
Oven Roasted Vegetables with grated Parmesan
Fresh Brewed Coffee/ Tea service
Pan-Asian Buffet
Seasonal Mixed Greens with Montrachet Goat Cheese, Caramelized Almonds, Mandarin Oranges and a Citrus-Vinaigrette Dressing Asian Ramen Slaw with Toasted Almonds and Sesame Seeds
Seasonal Fresh Fruit Display
Baked Crab and Artichoke Dip with Crostini
Artisan Breads with Whipped Garlic Butter
Panko-crusted Chicken Breast with Sweet Ginger Sauce
Marinated Beef Satays with Thai Ginger Vinaigrette
Steamed White Rice
Long Green Beans
Fresh Brewed Coffee/ Tea Service
Meet Me In Rome Buffet
Classic Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
Greek Salad with Cilantro and Feta Cheese
Mozzarella Basil and Tomato Salad
Seasonal Fresh Fruit Display
Antipasto Display with Sliced Italian Meats
Assorted Artisan Breads and Whipped Garlic butter
Chef Prepared Pasta Station: (creatively prepared in front of your guests)
Bow-tie Pasta with Smoked Salmon
Stuffed Cheese Tortellini with Baked Chicken
Penne Pasta Primavera
Includes: Alfredo, Marinara and Pesto Sauces
Chicken Parmesana
Garlic Whipped Potatoes
Steamed Seasonal Vegetable Medley
Fresh Brewed Coffee/ Tea Service
The Pacific Rim Buffet
Statement Table: (out during cocktail hour)
Seasonal Fresh Fruit Display
Seasonal Fresh Vegetable Crudités with Dip
Jumbo Cocktail Prawns with Cocktail Sauce
Chicken Potstickers with Sweet Ginger Plum Sauce
Buffet Service:
Seasonal Mixed Greens with Assorted Dressings
Asian Ramen Slaw with Toasted Almonds and Sesame Seeds
Artisan Breads with Whipped Butter
Chicken Satays with Thai Peanut Sauce
Marinated Beef Satays with Thai Ginger Vinaigrette
Chef Carved Seared Yellow Fin Tuna with Green Wasabi
Steamed White Rice
Spicy Szechwan Green Beans
Fresh Brewed Coffee/ Hot Tea Service
A Special Evening Buffet
Seasonal Mixed Baby Greens with Goat Cheese and Balsamic Vinaigrette Dressing
Greek Salad with Cilantro and Feta Cheese
Famous Pea Salad
Seasonal Fresh Fruit Display with Strawberry-Yogurt Dip
Baked Spinach & Artichoke Dip with Crostini
Artisan Breads with Whipped Garlic Butter
Stuffed Chicken Mascarpone with Sun-dried Tomatoes and Pesto
Chef Carved Prime Rib of Beef with Horseradish
Roasted Baby Red Potatoes with lavender
Wild Mushroom Risotto
Oven Roasted Vegetables with Fresh Parmesan
Fresh Brewed Coffee/ Tea Service
Design Your Own Buffet
Select two of the following: Add an additional Salad or Fruit Tray for an additional fee
Famous Pea Salad
Classic Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
Seasonal Mixed Greens with Assorted Dressings
Spinach Salad with Crumbled Bleu Cheese, Caramelized Walnuts and Sun-dried Cranberries in a Raspberry-Walnut Vinaigrette
Bow-tie Pasta Salad with Sun-dried Tomatoes and Pesto
Waldorf Salad with Walnuts
Cheese Stuffed Tortellini Pasta Salad
Apple-Pear Jicima Salad with Butter Lettuce and Pear Sesame Dressing
Select Your Entrée(s):
Chicken Marsala with sautéed Shitake Mushrooms
Baked Chicken Dijonaise with Artichoke Cap
Chicken Gorgonzola with a Pine Nut Volute Sauce
Chicken Mascarpone with Sun-dried Tomatoes, Pesto and Roasted Red Pepper Sauce
Pancetta-Shallot Encrusted, Center Cut, Pork Loin Chop
Braised Beef Short Ribs in a Rich Demi Sauce
*Chef Carved, Roast Baron of Beef
*Carved Maple-Glazed Ham
*Chef Carved Roast Turkey with Cranberry sauce
*Chef Carved Jamaican Roast Pork with Mango-Lime Salsa
Select Two Accompaniments:
Roasted Baby Red Potatoes with Garlic and Rosemary
Garlic Whipped Potatoes
Orzo Pasta with Browned Butter and Mizythra Cheese
Wild Rice with Sautéed Mushrooms or Sun Dried Cranberries (choose one)
Steamed White Rice
Seasonal Steamed Vegetables Julienne
Oven Roasted Vegetables with Grated Parmesan
Long Green Beans
Honey Glazed Baby Carrots
Includes Artisan Breads with Whipped Butter and Fresh Brewed Coffee/ Tea Service
