Served Dinner Suggestions
Each of the following served meals include choice of a Classic Caesar Salad with grated Parmesan Cheese or Spinach Salad, Chef Select Vegetable du jour, Artisan Breads & Whipped butter, coffee & Iced Tea
Chicken Marsala with Sautéed Shitake Mushrooms
- Tender breast of chicken covered with a rich Marsala Wine and Shitake Mushroom sauce
- Served with Roasted Garlic Potatoes
Chicken Parmesana
- Boneless breaded chicken breast embedded in a light marina sauce and a delicate layer of mozzerella cheese
- Served with Penne Pasta Alfredo
Stuffed Chicken Mascarpone
- Fresh Tender Chicken Breast stuffed with Mascarpone Cheese, Sun-dried Tomatoes & Pesto, delicately topped with a Roasted Red-Pepper sauce.
- Served with Garlic Mashed Potatoes
Smoked Gouda Stuffed Chicken
- Tender Chicken Breast stuffed with Smoked Gouda Cheese, wrapped in Prosciutto and topped with a Roasted Bell Pepper sauce.
- Served with Potatoes Duchess
Black Tiger Shrimp Alfredo
- Black Tiger Shrimp fused with a Roasted Garlic Alfredo Sauce.
- Served with Fettuccine Noodles and freshly grated Parmesan Cheese
Salmon Buerre Blanc
- Moist Salmon filet, baked and finished in a flavorful Chardonnay-Buerre Blanc sauce.
- Served with Roasted Garlic-Basil Risotto
Scampi Sauté
- Black Tiger Prawns sautéed in Chardonnay, fresh garlic, butter & seasoning.
- Served with Parsley-Angel Hair Butter Noodle
Grilled Prosciutto Prawns
- Large Jumbo Prawns wrapped in Prosciutto and finished in a special Meuniere – Butter sauce.
- Served with Fettuccine Alfredo
Cedar Plank Salmon
- Salmon baked on a real cedar plank for a special NW flavor. Finished with Sun-dried Tomatoes and a special White Truffle Oil.
- Wild Mushroom Risotto makes this a special meal for a special event
London Broil
- Flank Steak marinated in a Rosemary Demi Glaze and grilled to perfection.
- Served with Pineapple Rice
Grilled New York - New York
- A large 8 ounce Grilled N.Y. Steak with Maitre D’ Butter, fresh crushed garlic and mushroom cap.
- Served with Idaho Baked Potato topped with butter, bacon & chives
Our Dynamic Duo
- A large 8 ounce Grilled N.Y. Steak and add five Black Tiger Shrimp to create a menu- not soon to be forgotten.
- Served with Potatoes Duchess
Grilled Center Cut Pork Loin Chop
- Pancetta-Shallot Encrusted Pork Loin Chop finished with a rich Demi-glaze.
- Served with Goat Cheese Risotto
Prime Rib of Beef
- 10 oz USDA prime cut rubbed with garlic and seasonings. Slow roasted and accompanied with creamy horseradish.
- Served with a Baked Potato topped with Bacon, Chives & Butter
Baked Chicken Dijonaise
- Skinless, boneless breast of chicken, marinated and baked in a Dijon sauce and an Artichoke Cap
- Served with Potatoes Duchess
Chicken Gorgonzola
- Grilled skinless, boneless Chicken Breast stuffed with Gorgonzola Cheese and topped with our own Gorgonzola-Pine nut Voluté Sauce.
- Served with Lyonnaise Potatoes.
Chicken Oscar
- Skinless, boneless chicken breast topped with Dungeness Crab (when in season), shrimp, fresh asparagus, topped with Hollandaise sauce.
- Served with Bow-Tie Pasta with Garlic-Cream sauce
Dinner Buffet Suggestions
The Stadium Buffett
- Classic Caesar Salad House Made Croutons and Parmesan Cheese
- Bow Tie Pasta Salad with Sun Dried Tomatoes and Pesto
- Seasonal Fresh Fruit Display
- Artisan Breads with Whipped Garlic Butter
- Baked Chicken Dijonaise with Artichoke Cap
- Oven Roasted Mashed Potatoes with Butter
- Seasonal Vegetable Medley
- Fresh Brewed Coffee/ Tea Service
The Narrows Buffet
- Classic Caesar Salad with Grated Parmesan and Garlic Croutons
- Mozzarella Basil and Tomato Salad
- Seasonal Fresh Fruit Display
- Seasonal Fresh Vegetable Crudités with Dip
- Pacific Salmon in Lemon – Beurre Blanc sauce
- Wild Rice with Sautéed Mushrooms
- Honey Glazed Baby Carrots
- Artisan Breads with Whipped Garlic Butter
- Fresh Brewed Coffee / Tea service
The Commencement Bay Buffet
- Spinach Salad with Crumbled Bleu Cheese, Caramelized Walnuts and Sun-dried Cranberries in a Raspberry-Walnut Vinaigrette
- Greek Salad with Cilantro and Feta
- Seasonal Fresh Fruit Display
- Artisan Breads with Whipped Garlic Butter
- Chef Carved Slow Roasted Baron of Beef with Horseradish ($75.00 Chef Carving Fee Waived)
- Landmark’s Chicken Gorgonzola with Pine Nut Volute Sauce
- Roasted Baby Red Potatoes with Garlic and Rosemary
- Wild Rice with Sun-dried Cranberries
- Oven Roasted Vegetables with grated Parmesan
- Fresh Brewed Coffee/ Tea service
Pan-Asian Buffet
- Seasonal Mixed Greens with Montrachet Goat Cheese, Caramelized Almonds, Mandarin Oranges and a Citrus-Vinaigrette Dressing Asian Ramen Slaw with Toasted Almonds and Sesame Seeds
- Seasonal Fresh Fruit Display
- Baked Crab and Artichoke Dip with Crostini
- Artisan Breads with Whipped Garlic Butter
- Panko-crusted Chicken Breast with Sweet Ginger Sauce
- Marinated Beef Satays with Thai Ginger Vinaigrette
- Steamed White Rice
- Long Green Beans
- Fresh Brewed Coffee/ Tea Service
Meet Me In Rome Buffet
- Classic Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
- Greek Salad with Cilantro and Feta Cheese
- Mozzarella Basil and Tomato Salad
- Seasonal Fresh Fruit Display
- Antipasto Display with Sliced Italian Meats
- Assorted Artisan Breads and Whipped Garlic butter
Chef Prepared Pasta Station: (creatively prepared in front of your guests)
- Bow-tie Pasta with Smoked Salmon
- Stuffed Cheese Tortellini with Baked Chicken
- Penne Pasta Primavera
- Includes: Alfredo, Marinara and Pesto Sauces
- Chicken Parmesana
- Garlic Whipped Potatoes
- Steamed Seasonal Vegetable Medley
- Fresh Brewed Coffee/ Tea Service
The Pacific Rim Buffet
Statement Table: (out during cocktail hour)
- Seasonal Fresh Fruit Display
- Seasonal Fresh Vegetable Crudités with Dip
- Jumbo Cocktail Prawns with Cocktail Sauce
- Chicken Potstickers with Sweet Ginger Plum Sauce
Buffet Service:
- Seasonal Mixed Greens with Assorted Dressings
- Asian Ramen Slaw with Toasted Almonds and Sesame Seeds
- Artisan Breads with Whipped Butter
- Chicken Satays with Thai Peanut Sauce
- Marinated Beef Satays with Thai Ginger Vinaigrette
- Chef Carved Seared Yellow Fin Tuna with Green Wasabi
- Steamed White Rice
- Spicy Szechwan Green Beans
- Fresh Brewed Coffee/ Hot Tea Service
A Special Evening Buffet
- Seasonal Mixed Baby Greens with Goat Cheese and Balsamic Vinaigrette Dressing
- Greek Salad with Cilantro and Feta Cheese
- Famous Pea Salad
- Seasonal Fresh Fruit Display with Strawberry-Yogurt Dip
- Baked Spinach & Artichoke Dip with Crostini
- Artisan Breads with Whipped Garlic Butter
- Stuffed Chicken Mascarpone with Sun-dried Tomatoes and Pesto
- Chef Carved Prime Rib of Beef with Horseradish
- Roasted Baby Red Potatoes with lavender
- Wild Mushroom Risotto
- Oven Roasted Vegetables with Fresh Parmesan
- Fresh Brewed Coffee/ Tea Service
A Night to Remember
Butler Served Hors d’ Oeuvres: (30 – 35 minutes)
- Zucchini-Ricotta Salata Bruschetta
- Ricotta Honey and Toasted Almond Crostini
- Three Cheese Stuffed Mushrooms
Station 1
- Seasonal Fresh Fruit Display
- International Cheese Display with assorted Crackers
- Sun Dried Tomato Pesto Torta
Station 2
- Classic Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
- Bow Tie Pasta Salad With Sun-Dried Tomato and Basil
- Spinach & Strawberry Salad Lemon Poppy Seed Dressing
- Artisan Breads with Whipped Garlic Butter
Station 3
- Chef Carved, Slow Roasted Baron of Beef with Horseradish ($75.00 Chef Carving Fee Waived)
- Chef Carved, Jamaican Roast Pork with Mango-Lime Salsa ($75.00 Chef Carving Fee Waived)
- Creamy Penne Pasta Alfredo with Sun-dried Tomatoes, Pancetta and Petite Peas
- Roasted Baby Red Potatoes with Roasted Garlic and Rosemary
- Oven Roasted Vegetables with Balsamic Vinaigrette Reduction Sauce
Station 4
- Landmarks Famous Assorted Dessert Station
- Fresh Brewed Coffee/ Tea Service
Design Your Own Buffet
Select two of the following: Add an additional Salad or Fruit Tray for 2.00 per person
- Famous Pea Salad
- Classic Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
- Seasonal Mixed Greens with Assorted Dressings
- Spinach Salad with Crumbled Bleu Cheese, Caramelized Walnuts and Sun-dried Cranberries in a Raspberry-Walnut Vinaigrette
- Bow-tie Pasta Salad with Sun-dried Tomatoes and Pesto
- Waldorf Salad with Walnuts
- Cheese Stuffed Tortellini Pasta Salad
- Apple-Pear Jicima Salad with Butter Lettuce and Pear Sesame Dressing
Select Your Entrée(s):
- Chicken Marsala with sautéed Shitake Mushrooms
- Baked Chicken Dijonaise with Artichoke Cap
- Chicken Gorgonzola with a Pine Nut Volute Sauce
- Chicken Mascarpone with Sun-dried Tomatoes, Pesto and Roasted Red Pepper Sauce
- Pancetta-Shallot Encrusted, Center Cut, Pork Loin Chop
- Braised Beef Short Ribs in a Rich Demi Sauce
- *Chef Carved, Roast Baron of Beef
- *Carved Maple-Glazed Ham
- *Chef Carved Roast Turkey with Cranberry sauce
- *Chef Carved Jamaican Roast Pork with Mango-Lime Salsa
- ($75.00 per chef Carving Fee applies)
Select Two Accompaniments:
- Roasted Baby Red Potatoes with Garlic and Rosemary
- Garlic Whipped Potatoes
- Orzo Pasta with Browned Butter and Mizythra Cheese
- Wild Rice with Sautéed Mushrooms or Sun Dried Cranberries (choose one)
- Steamed White Rice
- Seasonal Steamed Vegetables Julienne
- Oven Roasted Vegetables with Grated Parmesan
- Long Green Beans
- Honey Glazed Baby Carrots
- Includes Artisan Breads with Whipped Butter and Fresh Brewed Coffee/ Tea Service