Lunch Menu

Served Lunch Suggestions
Each of the following served meals includes your choice of either Seasonal Mixed Greens with Grated Parmesan, Croutons and Raspberry-Walnut Vinaigrette or a Classic Caesar Salad. (Choose one) Whipped Potatoes Chef-selected Seasonal Vegetables, Artisan Bread Basket & Whipped Butter Fresh brewed Coffee or Iced Tea
Ricotta Stuffed Chicken
Smoked Gouda Stuffed Chicken
Pancetta – Shallot Pork Loin Chop
Northwest Salmon
Grilled New York - New York
Grilled Chicken with Pasta Alfredo
Luncheon Buffet Suggestions
Soup & Salad Express
Build Your Own Chef Salad
Soup & Sandwich Bar
South of the Border Buffet
Salad Suggestions
Suggestions
Create Your Own Luncheon Buffet
Each buffet includes your choice of 2 salads, seasonal vegetable du jour, your choice of starch, Artisan Breads & butter, freshly brewed coffee and iced tea.
Salad Options:
Select Your Entree:
Braised Beef Short Ribs in a Rich Demi Sauce
Stuffed Chicken Mascarpone
Sirloin Tips with Caramelized Onions
Chicken Gorgonzola
Slow Roasted Baron of Beef
Chef-Carved London Broil
Pancetta Shallot Pork Loin Chop
Chicken Parmesana
Grilled Salmon
Chicken Marsala
Smoked Gouda Stuffed Chicken
Starch Options: